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Don't overpay for these foods at a restaurant...

Jan 7, 2024

•

8 min read

Don't overpay for these foods at a restaurant...

+ homemade bagels, easy Turkish egg recipe, croissant cones, & more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Is "wagyu" ground beef worth it?

Dec 31, 2023

•

8 min read

Is "wagyu" ground beef worth it?

Bone marrow tacos, regional burgers, grated fruit desserts, and hydration hacks.

Ethan Chlebowski
Keith McBrayer
Ethan Chlebowski, +1
Why are giant cookies a trend?

Dec 24, 2023

•

9 min read

Why are giant cookies a trend?

Tamales, crostini appetizers, essential Asian noodles, & more.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why is sake everywhere now?

Dec 17, 2023

•

8 min read

Why is sake everywhere now?

+ defrosting tips, 10 minute gnocchi recipe, and more.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
The best way to marinate chicken?

Dec 10, 2023

•

8 min read

The best way to marinate chicken?

+ a chicken salad framework, potato vs cornstarch, latkes, & baked Alaska analysis

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why are California burritos everywhere now?

Dec 3, 2023

•

8 min read

Why are California burritos everywhere now?

+ papaya salad, spicy lamb noodles, and foods worth paying for

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why is eating out so pricey?

Nov 26, 2023

•

8 min read

Why is eating out so pricey?

+ using leftover turkey & ham, tomatillo tacos, & the croissant craze, explained.

Ethan Chlebowski
Keith McBrayer
Ethan Chlebowski, +1
How is mochi made? (+ easy pre-holiday meals)

Nov 19, 2023

•

8 min read

How is mochi made? (+ easy pre-holiday meals)

Gyro framework, egg stir fry, using frozen meat, + xantham gum explanation.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Scared of cooking fish? Try this.

Nov 12, 2023

•

9 min read

Scared of cooking fish? Try this.

& why taste isn't "flavor", the secret to flavorful beans, & damascus steel knives.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why Trader Joe's has a cult following

Nov 5, 2023

•

9 min read

Why Trader Joe's has a cult following

+ butter myths, pork chop upgrades, & using garlic effectively.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why do humans enjoy spicy foods?

Oct 29, 2023

•

10 min read

Why do humans enjoy spicy foods?

+ should coffee be pretentious? Oxtail stew, kimbap, & more.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
How did boba become so popular?

Oct 22, 2023

•

9 min read

How did boba become so popular?

How to enjoy eggplant, buffalo shrimp, Egyptian spices, & more.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
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