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Cooking with peanut butter

Sep 20, 2026

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3 min read

Cooking with peanut butter

beyond PB&Js, + best cutting board, nacho trend, & more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why chicken breast is still goated

Sep 13, 2026

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3 min read

Why chicken breast is still goated

Prep tips, app update, tiny grocery stores, & more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Nutritional yeast = easy umami

Sep 6, 2026

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2 min read

Nutritional yeast = easy umami

How to use it, herb storage, tofu salad & more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Using tomato paste (always buy the tube)

Aug 30, 2026

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3 min read

Using tomato paste (always buy the tube)

Optimizing spaghetti & meatballs, simplifying sourdough, & more.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Tahini & mediterranean style eating

Aug 23, 2026

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3 min read

Tahini & mediterranean style eating

Mezze spreads, crispy fried chicken, & more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Fresh tortillas start with masa harina

Aug 16, 2026

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3 min read

Fresh tortillas start with masa harina

+ trendy seaweed snacks, chickpea curry, & more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Is expensive butter worth it?

Aug 9, 2026

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3 min read

Is expensive butter worth it?

Using black beans, veggie burgers, & more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why instant bouillon rocks

Aug 2, 2026

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2 min read

Why instant bouillon rocks

Buying & usage tips, the black sesame trend, and more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Using Chickpeas for High Protein Salads

Jul 26, 2026

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2 min read

Using Chickpeas for High Protein Salads

Instant Yeast vs Active Dry Yeast, recipe recs, & more

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Using Tinned Fish

Jul 19, 2026

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3 min read

Using Tinned Fish

Quick weekday cooking, bento box lunches, plus restaurant chips & salsa science.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why we love pickled peppers

Jul 12, 2026

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2 min read

Why we love pickled peppers

A pickled pepper sandwich, wooden vs plastic utensils, & more.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
Why sesame seeds are so versatile

Jul 5, 2026

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2 min read

Why sesame seeds are so versatile

Poke bowls, vegan Caesar salads explained, and more.

Keith McBrayer
Ethan Chlebowski
Keith McBrayer, +1
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